Salted (hydrosoluble or liposoluble, coloured or not)
Large range of aromatic notes adapted to the technical and regulatory constraints
  • ready-made dishes
  • cooked meats
  • sauces
  • oils
  • vinegars
  • etc...

    • Flavours
  • Basil, caramel, blackcurrant, blueberry, chives, fig, ginger, lemon, lime, nutmeg, raspberry, shallots, strawberry, tarragon
  • Curry, spices for “Cassoulet”, Indian spices, herbs for lentils, spices for marinades, Mexican spices, Provencal herbs, sweet ketchup, hot ketchup, traditional mustard ...
  • Asparagus, celery, cheese (Blue, Camembert, Cheddar, Gruyere, Parmesan), potato, leek, tomato


    • And many more ...