+33 (0) 1 69 95 22 14
Our Clients : Food and Beverage manufacturers
spanning a global market
of 40 countries across 5 continents.
Fabster flavors, manufactured in France in the Angerville plant, are used by food and beverage manufacturers located in many countries, particularly in Europe, the overseas departments and territories, the Middle East, America, and Asia. These manufacturers sell their products worldwide.
Primary SectorsOf Activity of Our Clients:
Sweet and savory biscuit production, breweries, chips, chocolate manufacturing, condiments :
- Oils, vinegars
- Confectionery
- E-liquids for electronic cigarettes
- Liqueurs and spirits
- Fruit pastes
- Fruit purees
- Vitamin supplements
- Pharmacy
- Ready-made meals
- Dairy products
- Seafood products
- Sauces
- Syrups
- Flavored teas
Principaux secteursD’activité de nos clients:
Principaux secteursD’activité de nos clients:
25 years of flavor mastery
1800 raw materials
Aroma library of over 15,000 references
Small Factory,With Big Capabilities
More than meets the eye : Fabster‘s 3,000-square-meter factory might seem unassuming, but it’s a powerhouse of flavor production. It can handle any food flavor, from small orders (5 kg) to large ones (tons), and delivers within 10 working days.
We have a production capacity of 100 tons per month.
To meet peak demand, FABSTER has invested in a wide range of state-of-the-art equipment, including stills, infusion tanks, electric mixers, emulsifying machines, balances, cold chain, and packaging machines.
Fabster‘s employees (including chemistry and food science technicians) are trained in-house for one year before they can start production. This ensures that they have a deep understanding of the raw materials and flavors used in our recipes. The production methods can be adapted, especially when a single food flavor is ordered in several tons. In such cases, the laboratory and the production manager work together to define the most appropriate manufacturing process.
